Immerse yourself in the enchanting ambiance of the heritage listed Homestead now transformed into Homestead Restaurant.
We work together with neighbouring farmers, local fishers, and Tasmanian winemakers to bring you a constantly evolving, seasonally inspired menu that showcases the region’s diversity of flavours.
Whether you’re enjoying a romantic dinner by the water or a leisurely lunch with friends, Homestead is one of East Coast Tasmania’s top dining destinations.
Image captured by Adam Gibson
dinner
Influenced by the vibrant dining culture of the Mediterranean and celebrating Tasmania’s rich array of local ingredients, our à la carte menu offers a relaxed yet sophisticated dining experience.
Open for dinner daily from 6:30pm throughout the Summer season. Open to visitors and guests of the retreat. Bookings required.
Image captured by Adam Gibson
daily lunch
Lunch at Homestead is all about summer on a plate. Freshly shucked Pacific oysters, Tasmanian bubbles, vibrant salads, market fish and charred seasonal vegetables all served with a view worth lingering over. Let the Chef take the lead with our Feed Me menu and make it a long, leisurely affair.
Open for lunch from 12:30pm – 3:00pm everyday. Bookings are encouraged. Walk ins welcome.
NYE at Piermont
Toast the last sunset of the year with a welcome drink overlooking Great Oyster Bay, followed by freshly shucked oysters, roaming canapés and late-night snacks to keep the celebrations flowing, all included in your ticket.
Enjoy a live acoustic set from the incredible XO Sounds Duo from 7pm, before they switch gears and take to the DJ decks later in the evening. Laura and Jordan from XO Sounds are Tasmania’s most in-demand acoustic duo, bringing the perfect blend of warmth and energy to Piermont’s New Year’s Eve.
Drinks are available from the Homestead bar, with the option to pre-purchase Louis Roederer by the bottle with your tickets for that perfect midnight toast.
Thursday 31st December 7pm – midnight
Tickets: $115 per adult or $45 per child (4-17yrs)
Inclusions: all night roaming canapés, grazing table + welcome drink
Dress Code: Coastal Cocktail
Christmas Lunch 25th December - SOLD OUT
Celebrate the festive season at Homestead Restaurant with a relaxed coastal Christmas lunch, complete with fresh, local Tasmanian produce, a celebratory drink on arrival and absolutely no dishes waiting for you at home.
Choose from two sittings:
11.30am: A family friendly Christmas lunch
2.30pm: An adults only afternoon celebration
The shared festive menu features freshly baked bread, oysters, crudo and prawns, followed by glazed ham, market fish and fire cooked Pure Black Wagyu with seasonal sides. Finish, as all good Australian Christmas lunches should, with pavlova covered in fresh berries. Add on ½ Lobster for $140.00, must be confirmed by 10th December. Please email enquiries@piermont.com.au.
Things to note:
$180 per adult and $60 per child (under 13yrs)
Please provide dietary requirements at the time of booking.
Your reservation includes 1 drink on arrival and a bountiful 3-course lunch.
Additional beverages can be purchased on the day.
Exclusive Hire Bookings
Homestead Restaurant is available for exclusive hire bookings for 15 to 60 guests during select months. Chef Harsh Gosh and the restaurant team collaborate to craft a bespoke dining experience tailored to your special occasion. Naturally, we showcase locally sourced produce and ingredients, and our curated drinks selection features a variety of Tasmanian wines, gins, whiskies, and beers.
We offer hire periods for either a half day or a full day, with minimum spend requirements. Our team will work with you to create a memorable event, and booking with us grants access to a curated list of suppliers.
For more information and to view our food and beverage packages please email events@piermont.com.au.
*Please note we are fully booked for events in August & November 2027.