Image captured by Samuel Shelley
EMBRACE WINTER AT HOMESTEAD RESTAURANT
Embark on a winter escape every Saturday night throughout the Off Season at Piermont. After the success of 2023, we are bringing back our Winters Bounty dinner inspired by Tasmania’s rugged coastlines and abundant local flavours that showcase the best of the earth, sea and fire.
Celebrate Tasmanian local produce, with freshly shucked oysters, fire-roasted proteins like Cape Grim Wagyu or Lamb of Tas Lamb Shoulder, hearty seasonal vegetables, and warm winter desserts. To finish, enjoy mulled cider, dance by the fireplace, and stroll along the moonlit beach.
- Join us for a welcome drink at 6 pm, followed by dinner at 6:30 pm.
- For those embracing a sober lifestyle, you will be looked after with a thoughtful selection of housemade beverages.
- Every Saturday night from 25th May to 3rd August.
- Bookings are essential as spots are limited.
- Dietary requirements can be accommodated with prior notice.
- This is an adults-only event.
Image captured by Samuel Shelley
STAY & FEAST AT PIERMONT
Book any room on a Saturday night during the Off Season 25th May – 3rd August and add on your Winters Bounty tickets for the ultimate winter escape. A culinary adventure inspired by Tasmania’s rugged coastlines and abundant local flavours that showcases the best of the earth, sea and fire.
With many rooms featuring a cosy log fire and panoramic views of Great Oyster Bay, winter is the perfect time to relax and savor the charm of Tasmania’s East Coast.