WINTER SAMPLE DINNER MENU
homestead bread, seasoned butter 6pp
local pacific oysters natural, koji hot sauce dressing 6 each
stracciatella, charred broccolini, chilli 25
market fish crudo, leche de tigre, radish 31
confit B & T mushrooms, Tongola goats curd, spent bread 25
charcuterie of the day, cornichons, pommery mustard 28
seasonal handmade pasta 39
braised beef cheek, parmesan risotto, mint salsa 56
market fish, tartare, charred greens MP
cos, macadamias, buttermilk dressing 14
homestead potatoes 16
roasted beetroots, coconut labneh, pepitas 16
brussel sprouts, mustard, almonds 18
crueller, lemon curd 18
chocolate crémeux, red wine poached pears, chocolate crumb 19
homestead pavlova 18
house-made sorbet 12
we will make every effort to accommodate allergies & intolerances,
we cannot guarantee our food will be allergen free.
please note tables of 6+ dine on our 105pp feed me menu
At the Homestead Restaurant our menus reflect seasonal changes in Tasmania’s abundant local produce.
Things to note
- With a minimum of 48 hours’ notice, we can accommodate most allergies and intolerances.
- Please ensure you let us know of your dietary restrictions for each guest when booking.
- Groups of 6+ are required to be on the Feed Me set menu for $105pp.
- We welcome groups and online bookings are available for up to 15 people. For larger groups please email enquiries@piermont.com.au
- For children aged 12 and below we will have a red meat or seafood option followed by dessert.
- Bookings are essential and a credit card number is required to secure your booking.
- Bookings can be made via the button below or email enquiries@piermont.com.au