WINTER SAMPLE LUNCH MENU
house made flat bread
hummus
mixed olives
Tongola goats curd, lemon
house pickles
Stracciatella
local pacific oysters, ½ dozen with lemon
fried cauliflower, “Harsh’s spice mix”, crema
yoghurt flatbread, whipped mullet roe, white anchovies
burrata, green beans, brassica pesto, pepitas
organic mixed leaves salad, lemon vinaigrette
pan fried market fish, brown butter, capers, parsley
roasted pumpkin, braised chickpeas, almonds, currants
150g butchers cut, confit garlic, b & t mushrooms, chimichurri
charred greens, lemon, smoked almonds
triple cooked potatoes, confit garlic aioli, rosemary salt
At Homestead Restaurant our menus reflect seasonal changes in Tasmania’s abundant local produce.
- With a minimum of 48 hours’ notice, we can accommodate most allergies and intolerances.
- Please ensure you let us know of your dietary restrictions for each guest when booking.
- Groups of 8+ are required to be on the Feed Me set menu for $70pp.
- We welcome groups and online bookings are available for up to 15 people. For larger groups please email enquiries@piermont.com.au
- Bookings can be made via the button below or email enquiries@piermont.com.au