SPRING SAMPLE DINNER MENU
homestead bread, seasoned butter 6pp
oysters natural, lemon 6 ea / 30 ½ doz
pickled spring vegetables, burrata, fermented green chilli 26
market fish crudo, native nahm jim, geraldton wax 31
kale bhaji, tongola goats curd, kunzea honey 20
confit b & t mushrooms, onsen egg, pangrattato 27
seasonal handmade pasta 39
lamb backstrap, cucumber xo, snowpeas 54
market fish, beach herbs, beurre noisette MP
york town bitter leaves, pickled eschalots, house dressing 14
homestead potatoes 16
charred zucchini, dukkah, labneh, citrus honey 17
beetroot, blood orange, feta 16
matcha & white chocolate tiramisu 21
dark chocolate cremeux, orange salsa 19
homestead pavlova 18
house-made sorbet 11
we will make every effort to accommodate allergies & intolerances,
we cannot guarantee our food will be allergen free.
please note tables of 6+ dine on our 105pp feed me menu
At Homestead Restaurant our menus reflect seasonal changes in Tasmania’s abundant local produce.
Things to note
- With a minimum of 48 hours’ notice, we can accommodate most allergies and intolerances.
- Please ensure you let us know of your dietary restrictions for each guest when booking.
- Groups of 6+ are required to be on the Feed Me set menu for $105pp.
- We welcome groups and online bookings are available for up to 15 people. For larger groups please email enquiries@piermont.com.au
- For children aged 12 and below we will have a red meat or seafood option followed by dessert.
- Bookings are essential and a credit card number is required to secure your booking.
- Bookings can be made via the button below or email enquiries@piermont.com.au