Immerse yourself in the enchanting ambiance of the 187-year-old heritage listed Homestead now transformed into Homestead Restaurant.
We work together with neighbouring farmers, local fishers, and Tasmanian winemakers to bring you a constantly evolving, seasonally inspired menu that showcases the region’s diversity of flavours.
Whether you’re enjoying a romantic dinner by the water or a leisurely lunch with friends, Homestead is one of East Coast Tasmania’s top dining destinations.
Image captured by Adam Gibson
dinner
Influenced by the vibrant dining culture of the Mediterranean and celebrating Tasmania’s rich array of local ingredients, our à la carte menu offers a relaxed yet sophisticated dining experience.
Open Tuesday through Saturday from 6pm. Bookings are essential. Open to visitors and guests of the retreat.
Image captured by Adam Gibson
daily lunch
Lunch at Homestead is all about summer on a plate. Freshly shucked Pacific oysters, Tasmanian bubbles, vibrant salads, market fish and charred seasonal vegetables all served with a view worth lingering over. Let the Chef take the lead with our Feed Me menu and make it a long, leisurely affair.
Open for lunch from 12:30pm – 3:00pm everyday. Bookings are encouraged. Walk ins welcome.
Homestead Supper every Thursday
Homestead Supper invites locals and visitors alike to get together every Thursday night from 11 June to 26 November for a great meal and even better company. The weekly menu includes house-made bread, your choice of hearty seasonal main, shared sides, and a local wine, beer or soft drink for $65 per person. Expect comforting dishes, our favourite local tipples, and a warm table worth leaving the house for.
Made for long conversations and slow evenings on the east coast, Homestead Supper provides a place to connect and catch up. The menu changes weekly, but the friendly faces remain the same.
Offer Details:
- Available every Thursday night from 11th June to 26th November 2026.
- $65pp includes 2 courses; house-made bread, choice of main (3 options), and two shared sides plus a glass of wine, beer, or soft drink.
- Bookings can be made via the link below or email enquiries@piermont.com.au
Christmas Lunch 25th December
Celebrate the festive season at Homestead Restaurant with a relaxed coastal Christmas lunch, complete with fresh, local Tasmanian produce, a celebratory drink on arrival and absolutely no dishes waiting for you at home.
Choose from two sittings:
11.30am: A family friendly Christmas lunch
2.30pm: An adults only afternoon celebration
The shared festive menu features freshly baked bread, oysters, crudo and prawns, followed by glazed ham, market fish and fire cooked Pure Black Wagyu with seasonal sides. Finish, as all good Australian Christmas lunches should, with pavlova covered in fresh berries. Add on ½ Lobster for $140.00, must be confirmed by 10th December. Please email enquiries@piermont.com.au.
Things to note:
$180 per adult and $60 per child (under 13yrs)
Please provide dietary requirements at the time of booking.
Your reservation includes 1 drink on arrival and a bountiful 3-course lunch.
Additional beverages can be purchased on the day.
Exclusive Hire Bookings
Homestead Restaurant is available for exclusive hire bookings for 15 to 60 guests during select months. Chef Harsh Gosh and the restaurant team collaborate to craft a bespoke dining experience tailored to your special occasion. Naturally, we showcase locally sourced produce and ingredients, and our curated drinks selection features a variety of Tasmanian wines, gins, whiskies, and beers.
We offer hire periods for either a half day or a full day, with minimum spend requirements. Our team will work with you to create a memorable event, and booking with us grants access to a curated list of suppliers.
For more information and to view our food and beverage packages please email events@piermont.com.au.
*Please note we are fully booked for events in August & November 2027.