Immerse yourself in the enchanting ambiance of the 186-year-old heritage listed Homestead now transformed into the Homestead Restaurant.
We work together with neighbouring farmers, local fishers, and Tasmanian winemakers to bring you a constantly evolving, seasonally inspired menu that showcases the region’s diversity of flavours.
Whether you’re enjoying a romantic dinner by the water or a leisurely lunch with friends, Homestead is one of East Coast Tasmania’s top dining destinations.
Image captured by Adam Gibson
dinner
Influenced by the vibrant dining culture of the Mediterranean and celebrating Tasmania’s rich array of local ingredients, our à la carte menu offers a relaxed yet sophisticated dining experience.
Open Tuesday through Saturday from 6pm. Bookings are essential. Open to visitors and guests of the retreat.
Image captured by Adam Gibson
daily lunch
Enjoy a long lunch experience at Homestead Restaurant, taking in the breathtaking views of Great Oyster Bay.
We source only the best produce from our local producers to craft evolving menus that highlight the season’s best flavours. Enjoy the finest local Pacific oysters, Market Fish, spiced Cauliflower, house-made flatbreads and hummus or let our Chef decide with the Feed Me menu option.
Open for lunch from 12:30pm – 3:00pm Tuesday to Saturday throughout the cooler months. Bookings are encouraged.
PASTA NIGHT THURSDAY
Join us every Thursday evening by the fireplace for a delicious bowl of handmade pasta, fresh focaccia, side salad and a glass of Italian wine for $65pp.
As spring unfolds in Tasmania the evenings still carry a chill, making our pasta nights the perfect accoutrement.
Things to note:
- $65 per person.
- Kids menu available for $45 per child.
- Available for seatings from 6pm every Thursday from 4th September to the 25th November 2025.
- For those living a sober lifestyle, we have a range of non-alcoholic options to replace the wine.
- Desserts can be purchased from our seasonal dessert menu as an optional add-on.
- Please inform us of any dietary restrictions or allergies when booking.
- Reservations ahead of arrival are recommended.
- No menu alterations permitted.
Image captured by Adam Gibson
Exclusive Hire Bookings
Homestead Restaurant is available for exclusive hire bookings for up to 50 guests all year round. Chef Harsh Gosh and the restaurant team collaborate to craft a bespoke dining experience tailored to your special occasion. Naturally, we showcase locally sourced produce and ingredients, and our curated drinks selection features a variety of Tasmanian wines, gins, whiskies, and beers.
We offer hire periods for either a half day or a full day, with minimum spend requirements. Our team will work with you to create a memorable event, and booking with us grants access to a curated list of suppliers.
For more information, please fill out the form below or email enquiries@piermont.com.au.
An Evening with Obsessionist
Join us for an exclusive dinner and wine tasting for the launch of Obsessionist’s 2024 vintage, Tasmania’s only Malbec, renowned for its distinctive cool climate character and growing cult following across Australia.
Places are limited. Book now to secure your seat at the table.
Date: Saturday 6th September 2025
Time: 6pm – 9pm
Image captured by Ben Little
Winter Closure
Please note the Homestead Restaurant will be closed for renovations from 1st – 31st August 2025. During this time, reduced rates are available in our fully self-contained Cottages, Spa Suites and Residences. Enjoy the freedom and seclusion of a Tasmanian winter stay, your way.