Approachable dishes made with the freshest local produce in a casual yet refined setting beside the bay.
Immerse yourself in the enchanting ambiance of the 186-year-old Homestead now transformed into the Homestead Restaurant.
We work together with neighbouring farmers, local fishers, and Tasmanian winemakers to bring you a constantly evolving, seasonally inspired menu that showcases the region’s diversity of flavours.
Image captured by Adam Gibson
dinner
Influenced by the vibrant dining culture of the Mediterranean and celebrating Tasmania’s rich array of local ingredients, our à la carte menu offers a relaxed yet sophisticated dining experience.
Open Tuesday through Saturday from 6pm. Bookings are essential. Open to visitors and guests of the retreat.
Image captured by Adam Gibson
daily lunch
Enjoy a long lunch experience at Homestead Restaurant, taking in the breathtaking views of Great Oyster Bay.
We source only the best produce from our local producers to craft a winter menu that highlights the season’s best flavors. Enjoy the finest local Pacific oysters, Market Fish, spiced Cauliflower, house-made flatbreads and hummus or let our Chef decide with the Feed Me menu option.
Our seasonal lunch menu is served daily from 12.30PM to 4.30PM. Bookings are encouraged. Walks in welcome.
Pasta Night Thursday
Join us every Thursday night by the fireplace for a delicious bowl of handmade pasta, fresh focaccia, a side salad, and a glass of wine.
Our pasta menu changes weekly so you can return again and again.
Kids menu available for $45 per child. For those living a sober lifestyle, we have a wonderful range of non-alcoholic options to replace the wine.
Image captured by Adam Gibson
Exclusive Hire Bookings
Homestead Restaurant is available for exclusive hire bookings for up to 50 guests all year round. Chef Calvin King and the restaurant team collaborate to craft a bespoke dining experience tailored to your special occasion. Naturally, we showcase locally sourced produce and ingredients, and our curated drinks selection features a variety of Tasmanian wines, gins, whiskies, and beers.
We offer hire periods for either a half day or a full day, with minimum spend requirements. Our team will work with you to create a memorable event, and booking with us grants access to a curated list of suppliers.
For more information please fill out the form below or email enquiries@piermont.com.au.