WINTER SAMPLE MENU
our bread, seasoned butter
house pickles, nut butter
oysters natural, charred lemon
market fish crudo, citrus dressing, aleppo, pistachio
confit B&T mushrooms, cannellini & garlic hummus, salsa verde
lamb ribs, fig, garlic & lemon caramel
seasonal hand-made pasta
braised Cape Grim beef cheek, polenta, pecorino, mint salsa
market fish, green beans, hazelnut, brown butter, shallot
cos leaves, mint, macadamia, buttermilk dressing, herb oil
homestead potatoes
roast pumpkin, goats curd, charred onion, pepita crema
autumn root vegetables, curry leaf, labneh, chilli oil
honey cake, ricotta ice cream, brown sugar tuile
dark chocolate cremeux, tonka bean & vanilla oil
house-made sorbet
cruller doughnut, salted caramel, vanilla creme fraiche
homestead pavlova, goats curd cream, seasonal fruit
At the Homestead Restaurant our menus reflect seasonal changes in Tasmania’s abundant local produce.
Things to note
- With a minimum of 48 hours’ notice, we can accommodate most allergies and intolerances.
- Please ensure you let us know of your dietary restrictions for each guest when booking.
- Groups of 8+ are required to be on the Feed Me set menu for $95pp.
- We welcome groups and online bookings are available for up to 15 people. For larger groups please email enquiries@piermont.com.au
- For children aged 12 and below we will have a red meat or seafood option followed by dessert.
- Bookings are essential and a credit card number is required to secure your booking.
- Bookings can be made via the button below or email enquiries@piermont.com.au