SPRING SAMPLE MENU

 

homestead focaccia, seasoned butter

oysters natural, lemon

spring vegetables, stracciatella, macadamia

market fish crudo, blood orange, roe emulsion, shiso

charred asparagus, tongola goats curd, seeds, sauce gribiche

confit b & t mushrooms, wild rice, pangritata

 

seasonal hand-made pasta 

lamb backstrap, mum’s smoked tomatoes & eggplant curry, sago

market fish, Kale, radish, chilli consommé

 

mixed leaves, pickled eschalots, house dressing

homestead potatoes

charred zucchini, house made ricotta, pepitas, citrus honey

broccolini, beurre noisette, smoked almonds

 

plum granita, spent apples, vanilla cream

dark chocolate cremieux, cherry jam, candied nuts, davidson plum

house-made sorbet

mango, coconut, caramelised white chocolate, puffed rice

homestead pavlova, whipped mascarpone, berries, sumac

 

we will make every effort to accommodate allergies & intolerances,

we cannot guarantee our food will be allergen free.

please note tables of 8+ dine on our feed me menu

At the Homestead Restaurant our menus reflect seasonal changes in Tasmania’s abundant local produce.

Things to note

  • With a minimum of 48 hours’ notice, we can accommodate most allergies and intolerances.
  • Please ensure you let us know of your dietary restrictions for each guest when booking.
  • Groups of 8+ are required to be on the Feed Me set menu for $95pp.
  • We welcome groups and online bookings are available for up to 15 people. For larger groups please email enquiries@piermont.com.au 
  • For children aged 12 and below we will have a red meat or seafood option followed by dessert.
  • Bookings are essential and a credit card number is required to secure your booking.
  • Bookings can be made via the button below or email enquiries@piermont.com.au