SPRING SAMPLE MENU
homestead focaccia, seasoned butter
oysters natural, lemon
spring vegetables, stracciatella, macadamia
market fish crudo, blood orange, roe emulsion, shiso
charred asparagus, tongola goats curd, seeds, sauce gribiche
confit b & t mushrooms, wild rice, pangritata
seasonal hand-made pasta
lamb backstrap, mum’s smoked tomatoes & eggplant curry, sago
market fish, Kale, radish, chilli consommé
mixed leaves, pickled eschalots, house dressing
homestead potatoes
charred zucchini, house made ricotta, pepitas, citrus honey
broccolini, beurre noisette, smoked almonds
plum granita, spent apples, vanilla cream
dark chocolate cremieux, cherry jam, candied nuts, davidson plum
house-made sorbet
mango, coconut, caramelised white chocolate, puffed rice
homestead pavlova, whipped mascarpone, berries, sumac
we will make every effort to accommodate allergies & intolerances,
we cannot guarantee our food will be allergen free.
please note tables of 8+ dine on our feed me menu
At the Homestead Restaurant our menus reflect seasonal changes in Tasmania’s abundant local produce.
Things to note
- With a minimum of 48 hours’ notice, we can accommodate most allergies and intolerances.
- Please ensure you let us know of your dietary restrictions for each guest when booking.
- Groups of 8+ are required to be on the Feed Me set menu for $95pp.
- We welcome groups and online bookings are available for up to 15 people. For larger groups please email enquiries@piermont.com.au
- For children aged 12 and below we will have a red meat or seafood option followed by dessert.
- Bookings are essential and a credit card number is required to secure your booking.
- Bookings can be made via the button below or email enquiries@piermont.com.au