SUMMER SAMPLE DINNER MENU
homestead focaccia, seasoned butter
local Pacific oysters natural, lemon
stracciatella, charred leeks, macadamia
market fish crudo, buttermilk, bbq grapes, pears
lamb tartar, fermented chilli, currants, saltbush
confit b & t mushrooms, croutons, pecorino, umami broth
seasonal handmade pasta
pure black tritip, asparagus, yolk sauce
market fish, green beans, dashi butter
mixed leaves, pickled eschalots, house dressing
homestead potatoes
heirloom tomatoes, tongola goats curd, basil
cauliflower, truffle dressing, almonds
grapefruit curd, sablé, lemon myrtle
dark chocolate crémeux, cherry
lavender ice cream, brûlée black rice pudding
homestead pavlova
house-made sorbet
we will make every effort to accommodate allergies & intolerances,
we cannot guarantee our food will be allergen free.
please note tables of 6+ dine on our feed me menu
At the Homestead Restaurant our menus reflect seasonal changes in Tasmania’s abundant local produce.
Things to note
- With a minimum of 48 hours’ notice, we can accommodate most allergies and intolerances.
- Please ensure you let us know of your dietary restrictions for each guest when booking.
- Groups of 6+ are required to be on the Feed Me set menu for $105pp.
- We welcome groups and online bookings are available for up to 15 people. For larger groups please email enquiries@piermont.com.au
- For children aged 12 and below we will have a red meat or seafood option followed by dessert.
- Bookings are essential and a credit card number is required to secure your booking.
- Bookings can be made via the button below or email enquiries@piermont.com.au