AUTUMN SAMPLE DINNER MENU
homestead focaccia, seasoned butter
local Pacific oysters natural, lemon
stracciatella, seed & stem tomatoes, basil
market fish crudo, daikon, dashi crème fraiche, roe
roasted beets, Tongola goats curd
confit Mr Brown & Towns mushrooms, chickpeas
seasonal handmade pasta
Long Name Farm pork, sweet & sour onions, mizuna
market fish, beans, salsa verde, tocino ahumado
mixed leaves, pickled eschalots, house dressing
homestead potatoes
roasted zucchini, spiced ricotta
brussel sprouts, mustard, almonds
grapefruit curd, sablé, lemon myrtle
dark chocolate crémeux, cherry
lavender ice cream, brûlée black rice pudding
homestead pavlova
house-made sorbet
we will make every effort to accommodate allergies & intolerances,
we cannot guarantee our food will be allergen free.
please note tables of 6+ dine on our $105pp feed me menu
At the Homestead Restaurant our menus reflect seasonal changes in Tasmania’s abundant local produce.
Things to note
- With a minimum of 48 hours’ notice, we can accommodate most allergies and intolerances.
- Please ensure you let us know of your dietary restrictions for each guest when booking.
- Groups of 6+ are required to be on the Feed Me set menu for $105pp.
- We welcome groups and online bookings are available for up to 15 people. For larger groups please email enquiries@piermont.com.au
- For children aged 12 and below we will have a red meat or seafood option followed by dessert.
- Bookings are essential and a credit card number is required to secure your booking.
- Bookings can be made via the button below or email enquiries@piermont.com.au