SPRING LUNCH MENU

 

house made flat bread 

taramasalata

hummus 

mixed olives 

Tongola goats curd, lemon 

house pickles 

stracciatella

jamon

 

local pacific oysters, ½ dozen with lemon

prawn roll, potato roll, marie rose sauce, cucumber

ortiz anchovies, house-made focaccia, cultured butter

zucchini chips, spiced yoghurt

 

poke bowl, cos, avocado, togorashi with market fish or mushrooms

wild clover lamb sausage, white bean cassoulet, herb salad

charred cauliflower, harissa, braised chickpea, spring onion “chutney”

butchers cut, confit garlic, roasted eshallots, b & t mushrooms

organic leaf salad, lemon

triple cooked potatoes, confit garlic aioli, rosemary salt

At the Homestead Restaurant our menus reflect seasonal changes in Tasmania’s abundant local produce.

  • With a minimum of 48 hours’ notice, we can accommodate most allergies and intolerances.
  • Please ensure you let us know of your dietary restrictions for each guest when booking.
  • Groups of 8+ are required to be on the Feed Me set menu for $50pp.
  • We welcome groups and online bookings are available for up to 15 people. For larger groups please email enquiries@piermont.com.au 
  • Bookings can be made via the button below or email enquiries@piermont.com.au