SPRING LUNCH MENU
house made flat bread
taramasalata
hummus
mixed olives
Tongola goats curd, lemon
house pickles
stracciatella
jamon
local pacific oysters, ½ dozen with lemon
prawn roll, potato roll, marie rose sauce, cucumber
ortiz anchovies, house-made focaccia, cultured butter
zucchini chips, spiced yoghurt
poke bowl, cos, avocado, togorashi with market fish or mushrooms
wild clover lamb sausage, white bean cassoulet, herb salad
charred cauliflower, harissa, braised chickpea, spring onion “chutney”
butchers cut, confit garlic, roasted eshallots, b & t mushrooms
organic leaf salad, lemon
triple cooked potatoes, confit garlic aioli, rosemary salt
At the Homestead Restaurant our menus reflect seasonal changes in Tasmania’s abundant local produce.
- With a minimum of 48 hours’ notice, we can accommodate most allergies and intolerances.
- Please ensure you let us know of your dietary restrictions for each guest when booking.
- Groups of 8+ are required to be on the Feed Me set menu for $50pp.
- We welcome groups and online bookings are available for up to 15 people. For larger groups please email enquiries@piermont.com.au
- Bookings can be made via the button below or email enquiries@piermont.com.au