WINTER LUNCH MENU
house made flat bread
hummus
mixed olives
Tongola goats curd, lemon
anchovies
house pickles
tortilla chips, salsa
marinated mozzarella
local pacific oysters, ½ dozen with lemon
lamb ribs, lemon & garlic caramel
lentil tostadas, almond, chilli, lemon, tomato, coriander
Nichols chicken wings, za’atar, harissa honey, cucumber pickles
Tassie squid, butter, chilli, garlic, spring onion & lemon
spiced cauliflower, ras el hanout crema, pickled raisin
market fish, pine nut, currant & celery salsa
Cape Grim flat iron steak, chimichurri, pickled onions
organic leaf salad, lemon
triple cooked potatoes, confit garlic aioli, rosemary salt
charred broccolini, lemon, pine nut
At the Homestead Restaurant our menus reflect seasonal changes in Tasmania’s abundant local produce.
- With a minimum of 48 hours’ notice, we can accommodate most allergies and intolerances.
- Please ensure you let us know of your dietary restrictions for each guest when booking.
- Groups of 8+ are required to be on the Feed Me set menu for $50pp.
- We welcome groups and online bookings are available for up to 15 people. For larger groups please email enquiries@piermont.com.au
- Bookings can be made via the button below or email enquiries@piermont.com.au