SUMMER SAMPLE LUNCH MENU
house made flat bread
hummus
mixed olives
Tongola goats curd, lemon
house pickles
Stracciatella
local pacific oysters, ½ dozen with lemon
corn ribs, “Harsh’s spice mix”, crema, asian ranch
market fish crudo tostada, avocado, pico de gallo, cos
smashed cucumbers, macadamia chilli crumb, miso, goats curd
burrata, heirloom tomatoes, stone fruit
steamed market fish, york town organic herbs, extra virgin olive oil
charred zucchini, braised chickpeas, almonds, currants
150g butchers cut, confit garlic, b & t mushrooms, chimichurri
charred broccolini, lemon, smoked almonds
triple cooked potatoes, confit garlic aioli, rosemary salt
At the Homestead Restaurant our menus reflect seasonal changes in Tasmania’s abundant local produce.
- With a minimum of 48 hours’ notice, we can accommodate most allergies and intolerances.
- Please ensure you let us know of your dietary restrictions for each guest when booking.
- Groups of 8+ are required to be on the Feed Me set menu for $70pp.
- We welcome groups and online bookings are available for up to 15 people. For larger groups please email enquiries@piermont.com.au
- Bookings can be made via the button below or email enquiries@piermont.com.au